2009 Xiao Ba Wang
2009 Xiao Ba Wang
2009 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2009 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2009 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2009 Xiao Ba Wang

2009 Xiao Ba Wang

PE128-09-118
Harga biasa
RM278.00
Harga jualan
RM278.00
Harga biasa
Habis dijual
Harga seunit
per 

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Product description
XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and is a collector’s item of XiaoBaWang enthusiasts.

The raw material used by XiaoBaWang in 2009 is from YouLe Mountain (nowadays known as JiNuo Mountain), the top of the six tea mountains. The climate there is favourable, The soil is rich in biological resources and belongs to lateritic soil, a perfect place for tea growing. The tea liquor of XiaoBaWang 2009 is a light amber colour. It has a slight bitter base that is layered with flavours and a sweet aftertaste.

Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times

Net weight: 250g
Ingredients: Tea leaves
Tea variety: Raw Pu'er
Year: 2009
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place