Product description
As part of our continuation of the bold attempt of 2016 GuPu YiHao, we have once again chosen pure ancient trees from Bulang Mountain as raw materials for pile-fermentation. Producing ancient tree-ripe puer tea requires the expertise of a master tea maker, creativity, and crazy ideas along the way. It is only then that a classic of ripe tea is born.
GuPu ErHao's tea liquor is thick, full-bodied, smooth, layered, and has an endless aftertaste. As its main characteristic, it has a strong aroma, slightly bitter taste, and a lingering throat rhyme. The idea of creating pure ancient ripe puer tea sounds insane. It is a luxury to enjoy, this is one of the treasures of puer tea.
Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 or 2 times
Net weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Ripe Pu'er
Year: 2017
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.