XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.
Our Xiao Ba Wang series have always been produced using the best raw materials & methods. In line with our strict past traditions in respect of the production of Xiao Ba Wang, we are pleased to introduce you our limited edition version this year -- Xiao Ba Wang Classic Masterpiece. This year, we decided on a blend of the finest tea leaves from the ecological plantation of Jingmai Mountain, one of the six major tea mountains in China, and MengSong mountain, a well-known ancient tea mountain as the raw material of XiaoBaWang. We only use hand-plucked tea leaves of single bud & two leaves from these areas. These raw materials are sun-dried before being shaped into tea cakes. We persevered in selecting only the best quality raw materials & employ refined production methods as well as craftsmanship that guarantees a delectably mellow tea for your enjoyment!
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Ingredients: Tea leaves
Origin: Yunnan - Jingmai Mountain & MengSong mountain
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85° C - 95° C
Awaken tea: 1 or 2 times