Product description
Da Hong Pao originates from the Wuyi Mountains in Fujian. Its tea leaves are tightly rolled with a glossy greenish-brown hue, like a treasure polished by time. Once brewed, the tea reveals a bright amber liquor, glowing like radiant amber. The subtle roasted aroma gently gives way to a prominent floral fragrance, while the rich and full-bodied "rock rhyme" lingers on the palate. Savor this exquisite tea and experience the perfect harmony of floral notes and roasted depth!
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 90g | 8Gx12
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.