Hailing from northern Fujian WuYi ShuiXian has been historically famous. Its unique natural environment gave birth to outstanding quality. Orchid fragrant is released when brewed. Its deep orange tea liquor tastes rich and mellow with a prominent throat finish and crisp aftertaste.
Brewing method
Teaware: Purple Clay or Porcelain
Amount of tea: 8g
Water temperature: 95°C - 100°C°
Steep time: 12-20 sec
Ingredient: Wu Yi Cliff Tea
Net weight: 8g x 15
Storage: Keep away from sunlight, heat, moisture and odour.
Brewing method
Teaware: Purple Clay or Porcelain
Amount of tea: 8g
Water temperature: 95°C - 100°C°
Steep time: 12-20 sec
Ingredient: Wu Yi Cliff Tea
Net weight: 8g x 15
Storage: Keep away from sunlight, heat, moisture and odour.