Originated from WuSanDi, the hometown of LaoCong in WuYi Mountain. The ecological environment there is superior. Its distinctive floral aroma and fir charm can be said to be the best of WuYi ShuiXian. At the entrance, the taste is soft and smooth, with a sweet aftertaste. It exuded a strong high mountain rhyme. The scent of fir is noticeable in the aroma changes. Full of rock rhyme (YanYun). The taste is rich and mellow. The throat rhyme is obvious, and the aftertaste seems to be a soft floral fragrance surrounding the lips and teeth. The more you drink it, the smoother it becomes, and the aroma and taste are stable and persistent.
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 8g x 12
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.