2009 Xiao Ba Wang
2009 Xiao Ba Wang
2009 Xiao Ba Wang
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2009 Xiao Ba Wang

Regular price
RM222.40
Sale price
RM222.40
Regular price
RM278.00
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Unit price
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XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.

The raw material used by XiaoBaWang in 2009 is from YouLe Mountain (nowadays known as JiNuo Mountain), the top of the six tea mountains. The climate there is favourable, The soil is rich in biological resources and belongs to lateritic soil, a perfect place for tea growing. The tea liquor of XiaoBaWang 2009 is a light amber color. It has a slight bitter base that is layered with flavours and a sweet aftertaste.

Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Weight: 250g
Ingredients: Tea leaves
Tea variety: Raw Pu'er
Year: 2009
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.

Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times