As part of our continuation of the bold attempt of 2016 GuPu YiHao, we have once again chosen pure ancient trees from Bulang Mountain as raw materials for pile-fermentation. Producing ancient tree-ripe puer tea requires the expertise of a master tea maker, creativity, and crazy ideas along the way. It is only then that a classic of ripe tea is born.
GuPu ErHao's tea liquor is thick, full-bodied, smooth, layered, and has an endless aftertaste. As its main characteristic, it has a strong aroma, slightly bitter taste, and a lingering throat rhyme. The idea of creating pure ancient ripe puer tea sounds insane. It is a luxury to enjoy, this is one of the treasures of puer tea.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 or 2 times
Net weight: 200g
Ingredients: Tea leaves
Tea variety: Ripe Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.