Choose pure ancient trees from Bulang Mountain as raw materials for pile-fermentation. The aroma is delicate and elegant. The tea liquor is clean and transparent. Supremely light and smooth in the mouth. The taste is refreshing and richly layered.
The taste is even smoother with the heavy infusion method. The taste is still dense after 5 brews. Is one of the most precious ripe teas! 𝗣.𝗦.: You can try to brew this tea by the boiling method, and taste the same tea in different tastes!
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 or 2 times
Net weight: 200g
Ingredients: Tea leaves
Tea variety: Ripe Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.