West Lake Longjing is divided into four categories: lion, dragon, cloud, and tiger in terms of ecological conditions and frying techniques: Lions are located in the Lion Peak area of Longjing Village, including Hugong Temple, Longjing Village and Shangtianzhu with the Lion Peak as the center. In the area of Qipan Mountain, the West Lake Longjing produced here is called Shifeng Longjing. It is the top grade in the West Lake Longjing. It has a pure aroma and a "brown rice color"; that is, "green color, fragrant, sweet taste, and beautiful shape." 』The characteristics of the four musts.
Longjing tea was first produced in the Song Dynasty and Yisheng in the Ming Dynasty. The tea harvested before Qingming is called "Mingqian tea", and the tea harvested before Gu Yu is called "Yuqian tea". Xiang You said, "It is a top grade before the rain, and a treasure before the Ming." When Longjing tea is brewed, the buds stand upright, the color of the soup is clear, and the fragrance is overflowing. Especially the one with one bud and one leaf is the best
Ingredient: Early Spring Green Tea
Net Weight: 50g
Storage: Keep away from sunlight, heat, moisture, and odour.