Dashi (Master) LiuBao Tea leaves are fine and tightly rolled with lustrous brownish-black colour. It dry tea leaves has prominent notes of betel nut and junhua菌花. Since the tea was nicely compressed, not too tight or loose, there are flecks of golden flowers (金华).
Immerse in the supple and sweet flavour, enriched with junhua aroma with subtle betel nut notes. Its liquor is clear deep red when steeped, while the leaves unfurl tenderly, showcasing their vitality.
Ingredients: Liu Bao Tea Leaves
Net Weight: 10g | 250g
Storage: Store in a dry, cool, shaded, well ventilated and odourless place.