Product description
MaTouYan RouGui, also known as "MaRou," is a type of Rou Gui grown in the Ma Tou Yan region. The soil in this area is rich in gravel, with thick but loose layers that provide good ventilation and drainage. It is abundant in weathered rock fragments and contains various nutrient substances. The unique terrain of Ma Tou Yan contributes to the sharp aroma and smooth, sweet taste of MaTouYan RouGui.
ZhengYan DaHongPao is grown in the "ZhengYan" area of WuYi mountains with its unique ecological environment. It's made with superb traditional craftsmanship. It has outstanding quality with a distinct rock rhyme, rich aroma, and long-lasting fragrance.
MaTouYan RouGui, also known as "MaRou," is a type of Rou Gui grown in the Ma Tou Yan region. The soil in this area is rich in gravel, with thick but loose layers that provide good ventilation and drainage. It is abundant in weathered rock fragments and contains various nutrient substances. The unique terrain of Ma Tou Yan contributes to the sharp aroma and smooth, sweet taste of MaTouYan RouGui.
ZhengYan DaHongPao is grown in the "ZhengYan" area of WuYi mountains with its unique ecological environment. It's made with superb traditional craftsmanship. It has outstanding quality with a distinct rock rhyme, rich aroma, and long-lasting fragrance.
ZhuangYuanHong is the most famous cliff tea in WuYi mountain, also known as the "King of Tea". The production of ZhuangYuanHong still retains the most traditional tea making technology, by using traditional handcrafted methods to keep its most traditional Wuyi taste.
Brewing method
Teaware: Purple Clay or porcelain
Amount of tea: 8g
Water temperature: 95 - 100°C
Steep time: 12-20 sec
Ingredient: Wu Yi Cliff Tea
Net weight: 8g Each
Storage: Keep away from sunlight, heat, moisture, and odour.