Product description
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 95℃ - 100℃
Awaken tea: 1 time
Steep time: 12 - 20 seconds
Net Weight: 357g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Ripe Pu'er
Year: 2005
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
The first brew has a reddish-brown tea liquor. With years of aging, the aroma carries the enchanting camphor scent that only old tea has, with a sense of calmness and naturalness. This tea is mellow and full at the entrance. It has a sticky and smooth mouthfeel as well as a sweet and luscious aftertaste. It feels warm and comfortable after you swallow, which is the embodiment of the moistness of ripe puer tea.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 95℃ - 100℃
Awaken tea: 1 time
Steep time: 12 - 20 seconds
Net Weight: 357g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Ripe Pu'er
Year: 2005
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.