Product description
ZhengYan DaHongPao is grown in the "ZhengYan" area of WuYi mountains with its unique ecological environment. It's made with superb traditional craftsmanship. It has outstanding quality with a distinct rock rhyme, rich aroma, and long-lasting fragrance.
With the traditional charcoal roasting technique, it remains fragrant after 7 to 8 times brewing. Its tea leaves are tightly-knotted with a greenish-brown hue. A good quality ZhengYan DaHongPao may leave a lasting impression in terms of the aroma and taste.
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 8g x 15
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
ZhengYan DaHongPao is grown in the "ZhengYan" area of WuYi mountains with its unique ecological environment. It's made with superb traditional craftsmanship. It has outstanding quality with a distinct rock rhyme, rich aroma, and long-lasting fragrance.
With the traditional charcoal roasting technique, it remains fragrant after 7 to 8 times brewing. Its tea leaves are tightly-knotted with a greenish-brown hue. A good quality ZhengYan DaHongPao may leave a lasting impression in terms of the aroma and taste.
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 8g x 15
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.