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老茶——宫廷幼芽，何谓宫廷，一它曾经是贡茶，二是因为其品质。宫廷幼芽全是以精选顶级上芽最细的芽叶制成。要是放在古代，只有皇室贵族才有资格喝到一杯宫廷普洱。
干茶茶条细致紧结，茶汤汤色红褐，香气浓郁，口感柔和，滋味清新，带有幼芽独有的芽香。并且甘甜生津、顺滑。
有助于
有助于
• 降低高胆固醇，高血压及高血糖
• 暖胃
冲泡方式
冲泡方式
茶具：紫砂壶或瓷器
茶量：6g-8g
水温：95度-100度
醒茶：1或2次
浸泡时间：20-30秒
净重：100公克
净重：100公克
成分：茶叶
茶类：普洱熟茶
年份：2008
贮存：置放于阴凉，干燥，通风及无异味之处