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  • LOTS 抹茶

    LOTS 抹茶 1)抹茶历史 抹茶起源于中国隋唐但在日本发扬光大,进而发展成为日本茶道中的一部分。古时候人们将春天的茶叶的嫩叶,用蒸汽杀青后,做成饼茶(团茶)保存。食用前放在火上再次烘焙干燥,用天然石磨碾磨成粉末,然后放入碗中热水冲泡饮用。 随着时代的演变,喝茶这件事也越来越简化和多样化。比如...
  • GUYUNHAO 2021

    Every piece of ancient tree tea leaf has their own story. In general, a tree needs to be at least a few hundred years old to be called ancient tea...
  • XIAO BA WANG 2020

    XiaoBaWang is a raw pu’er cake launched every year ever since 2005. XiaoBaWang has been one of our most recognisable product for years! It has bee...
  • HILLTOWN LIUBAO

    The first batch of LiuBao Tea made by our founder Mr. Ng was officially launched! The whole process was fermented in the ancient pottery tank, by u...
  • EXPLORING BREWING METHODS OF LIUBAO TEA

    How to brew LiuBao tea? Brewing by teapot is known as kungfu brewing. Each brew allows different experience of the LiuBao tea, feel the slight cha...
  • LIUBAO TEA AWAKEN PROCESS

    Awakening Tea (also known as rinsing tea) is the process of which flavours of the tea leaves are "awaken" by contact with air and water. It has ce...
  • LIUBAO TEA

    LiuBao Tea is a kind of dark tea. It is a specialty of WuZhou City, GuangXi. Since the age of tin Mining, miners consume LiuBao Tea daily for its ...