XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and is a collector’s item of XiaoBaWang enthusiasts.
The raw material used by XiaoBaWang in 2009 is from YouLe Mountain (nowadays known as JiNuo Mountain), the top of the six tea mountains. The climate there is favourable, The soil is rich in biological resources and belongs to lateritic soil, a perfect place for tea growing. The tea liquor of XiaoBaWang 2009 is a light amber colour. It has a slight bitter base that is layered with flavours and a sweet aftertaste.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times
Net weight: 7g
Ingredients: Tea leaves
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place