XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.
The raw material selected by XiaoBaWang in 2010 is from NanNuo Mountain. In other words that the advantages of NanNuo Montain are not outstanding, but the disadvantages are not obvious either. Its characteristic is “moderation”, it can be said that the comprehensive and balance of the tea from NanNuo mountain is relatively uniform.
Its tea liquor is clear and bright in light amber color. Masculinity is strong, and has high-impact after taste. After the second time of brew, there is already an obvious "Chen" taste.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Ingredients: Tea leaves
Origin: Yunnan - NanNuo Mountain
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times