2010 Xiao Ba Wang
2010 Xiao Ba Wang
2010 Xiao Ba Wang
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2010 Xiao Ba Wang

Regular price
RM208.00 MYR
Sale price
RM208.00 MYR
Regular price
RM208.00 MYR
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XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts. 

The raw material selected by XiaoBaWang in 2010 is from NanNuo Mountain. In other words that the advantages of NanNuo Montain are not outstanding, but the disadvantages are not obvious either. Its characteristic is “moderation”, it can be said that the comprehensive and balance of the tea from NanNuo mountain is relatively uniform.

Its tea liquor is clear and bright in light amber color. Masculinity is strong, and has high-impact after taste. After the second time of brew, there is already an obvious "Chen" taste.

Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan - NanNuo Mountain
Tea variety: Raw Pu'er
Year: 2010
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.

Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times