2011 Xiao Ba Wang - LEGEND OF TEA
2011 Xiao Ba Wang - LEGEND OF TEA
2011 Xiao Ba Wang - LEGEND OF TEA
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2011 Xiao Ba Wang

PE128-11
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RM238.00
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RM238.00
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Product description
XiaoBaWang
 is a raw pu’er cake launched every year ever since 2005. It has been loved by many and is a collector’s item of XiaoBaWang enthusiasts.  

The raw material selected by XiaoBaWang in 2009 is from BuLang Mountain, which is one of the six ancient tea mountains in China, and it is also one of the most famous Puer tea production areas. BuLang Mountain is located in South Asia, with a tropical monsoon climate, full of sunshine, abundant rainfall. These natural conditions contribute BuLang Mountain Tea as a legend in Puer tea.

Tea liquor tastes high sweetness, after 9 years of storage in the pure dry warehouse, it becomes thick and smooth, not astringent, not dry, and docile.

Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Brewing method 
Teaware: Purple clay teapot or Porcelain 
Tea amount: 6g - 7g 
Water temperature: 85℃ - 95℃ 
Awaken tea: 1 or 2 times 

Net Weight: 200g 
Ingredients: Tea leaves 
Origin: Yunnan - BuLang Mountain 
Tea variety: Raw pu’er  
Year: 2011 
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.

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