XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.
The raw material selected by XiaoBaWang in 2009 is from BuLang Mountain, which is one of the six ancient tea mountains in China, and it is also one of the most famous Puer tea production area. BuLang Mountain located at South Asian, with tropical monsoon climate, full of sunshine, abundant rainfall. These natural conditions contribute BuLang Mountain Tea as a legend in Puer tea.
Tea liquor taste high sweetness, after 9 years of storage in the pure dry warehouse, it becomes thick and smooth, not astringent, not dry, and docile.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Ingredients: Tea leaves
Origin: Yunnan - BuLang Mountain
Tea variety: Raw pu’er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times