2014 Xiao Ba Wang
2014 Xiao Ba Wang
2014 Xiao Ba Wang
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2014 Xiao Ba Wang

Regular price
RM150.40
Sale price
RM150.40
Regular price
RM188.00
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XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.

JingMai mostly co-exists with hundreds of wild plants. Therefore, JingMai tea has a unique orchid fragrance with a strong wild moutain aroma, similar to ancient tree tea. It also has a particularly strong and lasting tea aroma. The smell of tea come with the aroma of honey, fruit, and flowers. The aroma is full and concentrated in the back part of the tongue, mellow and full, and the “Yun” is full as well. Then the tea fragrance will become to light orchid fragrance after a few brews, the sweetness is long-lasting, and tea was rich with fresh taste.

XiaoBaWang 2014 taste has a faint floral fragrance, slightly bitter, followed by the hint of honey fruit flavor, sweet and long-lasting.

Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan - JingMai Mountain
Tea variety: Raw Pu'er
Year: 2014
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.

Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85° C - 95° C
Awaken tea: 1 or 2 times