Product description
Guyunhao's 2017 "MuYun YiHao" is blended with spring and autumn ancient trees tea from Xishuangbanna's highest peak, HuaZhu LiangZi. The tea is grown in a mountainous forest at an altitude of around 2,000 metres, where the wind and clouds are naturally present.
It has a refreshing flavour that comes from the high altitude, with a delicate orchid aroma at the entrance and a sweet aftertaste. It makes the tea taster feel like being in a high mountain forest, listening to the clouds and the breeze.
Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 or 2 times
Net weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Raw pu’er
Year: 2017
Storage: Store in a dry, cool, shaded, well ventilated and odourless place.
Guyunhao's 2017 "MuYun YiHao" is blended with spring and autumn ancient trees tea from Xishuangbanna's highest peak, HuaZhu LiangZi. The tea is grown in a mountainous forest at an altitude of around 2,000 metres, where the wind and clouds are naturally present.
It has a refreshing flavour that comes from the high altitude, with a delicate orchid aroma at the entrance and a sweet aftertaste. It makes the tea taster feel like being in a high mountain forest, listening to the clouds and the breeze.
Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 or 2 times
Net weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Raw pu’er
Year: 2017
Storage: Store in a dry, cool, shaded, well ventilated and odourless place.