Product description
GongYa GuPu is an ancient ripe puer tea series that launched in 2019. It is blended with spring and autumn tea. This tea has been selected from ancient tea leaves from the Hekai Mountain area as raw material. The buds (like GongYa Puer) are then specially selected after production and pressed into tea cakes.
Helps with
• Reducing blood pressure, blood sugar, and cholesterol level
• Warms stomach
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 8g
Water temperature: 95℃ - 100℃
Awaken tea: 1 time
Steep time: 20 - 30 seconds
Net weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Ripe pu’er
Year: 2019
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.