XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.
The raw material selected by XiaoBaWang in 2019 is HuaZhuLiangZi which from MangJing ShangZhai - JingMai Ancient Tea Estate - LanCang County - XiShuangBanNa. The name “HuaZhu” originated from the wild bamboo that used to strive there. They are low in vigour, covered in moss and lichen. These epiphytic plants hang off the branches, resembling countless tails of a lion, forms an unusual yet stunning scene. The strong relish of wild mountains and the earthy scent unique to moss are marked characteristics of HuaZhu LiangZi. There is a shy floral aroma along with a sip of tea.
The tea liquor of XiaoBaWang 2019 has the strong relish of wild mountains. It's liquor taste sweet with orchid fragrance, rich endoplasmic, reveals its strong aftertaste and "yun" affords a lingering after-taste.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Ingredients: Tea leaves
Origin: HuaZhuLiangZi - MangJing ShangZhai - JingMai Ancient Tea Estate - LanCang County - XiShuangBanNa
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85° C - 95° C
Awaken tea: 1 or 2 times