Product description
Cang Yun Dahongpao, is made from high-quality Wuyi Mountain tea leaves and crafted with exquisite traditional techniques. Its appearance is even, tightly rolled, robust, and lustrous. The brewed tea liquor is bright orange-red, emitting a clear and inviting fruity aroma. With each sip, the fragrance lingers on the palate, leaving a long-lasting and endless aftertaste.
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 7g - 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 90g / can
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.