Product description
Flower Aroma Da Hong Pao, is made from from from premium WuYi Mountain tea leaves using time-honored techniques. The aroma is elegant and floral, layered with subtle roasted and woody notes. The tea liquor is smooth, mellow, and fragrant. Each sip offers a soft floral bouquet and a lingering aftertaste — a graceful expression of fragrance and finesse.
Brewing method
Teaware : Porcelain or Glass Utensil, Purple Clay
Amount of tea: 7g - 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 90g / can
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.