After three years of aging, it becomes more and more subdued in terms of aroma and taste. The aroma of the dry tea at this stage is simple and elegant, with a pleasing sweetness. The tea liquor of the first brew is light yellow and translucent. It tastes smooth and soft, with a throat rhyme and refreshing, and sweet.
Benefit of White Tea
White tea is minimally processed, the main process consists of withering & drying. White tea retains a higher amount of antioxidants than other tea.
• Improves skin condition
• Cool down body internal heat
• Aids in healthy weight loss
• Strengthen body immune system
• Lower cholesterol & blood pressure
Teaware: Purple clay teapot, Porcelain or Glass Utensil
Tea amount: 7g
Water temperature: 80℃ - 90℃
Awaken tea: 1 or 2 times
Steep time: 20 - 30 seconds
Net Weight: 350g
Ingredients: White Tea
Storage: Store in a dry, cool, shaded, well-ventilated and odourless place.