Product description
Intense Aroma Da Hong Pao is produced in Wuyishan, Fujian, and made with superb traditional charcoal roasting craftsmanship, resulting in superior quality. Its appearance is characterized by even, clean, and glossy leaves with a brownish-red hue. The dry tea has a rich aroma, and the brewed tea has a bright orange-yellow color. Upon tasting, it exhibits a prominent rock rhyme, with a rich, sweet flavor and a smooth, lingering aftertaste that quickly induces salivation. This tea is a valuable item for tea lovers!
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 150g | 500g
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.