Located in Manbang Village, Menghun Township, Menghai County, Xishuangbanna, Guangbie Lao Zhai sits between two renowned tea regions — Lao Banzhang and Hekai — at an elevation of 1600–1800 meters.
Though part of the Bulang Mountain system, Guangbie stands out as a unique "outlier." Unlike the classic "bitter" profile typical of Bulang teas, Guangbie is known for its smooth sweetness and dynamic character. The liquor opens with immediate sweetness, spreading delicately across the palate. It coats the mouth with a rich, juicy texture and flows down the throat cleanly — leaving no harshness, only a long, lingering finish.
A rare and expressive tea, ideal for those who enjoy evolving flavour and teas that surprise with every steep.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85°C - 90°C
Net Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Raw Pu'er
Year: 2025
Storage: Store in a dry, cool, shaded, well ventilated and odourless place.