Supreme DaHongPao in appearance has even and clean tea leaves, exhibiting a precious color or a glossy texture. After brewing, the tea liquor appears bright orange-yellow, showcasing a pure tea quality with a long-lasting, clear, and distant fragrance that captivates the senses. The aroma is rich with the scent of orchids, and upon sipping, the taste reveals a prominent rocky charm, delivering a robust, sweet, and refreshing flavor with an excellent throat feel that quickly moistens the palate. There is a lingering fragrance at the bottom of the cup.
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 150g | 500g
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.