Product description
Traditional Da Hong Pao, is made from from premium Wuyi Mountain tea leaves using time-honored techniques. Its aboast tightly rolled, lustrous leaves with a robust appearance. Deep, roasted aroma with woody and ripe fruit notes. Thick, smooth, and rich tea liquor. Each sip delivers a smooth, lingering fragrance with a long, satisfying finish — a true expression of tradition and depth.
Brewing method
Teaware : Purple Clay, Porcelain or Glass Utensil
Amount of tea: 7g - 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 90g / can
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.