Wuyi Rock Tea · Fruity Rougui
Centuries of craftsmanship, infused with the essence of the cliffs and floral fragrance
Sourced from premium Rougui tea bushes in the Wuyi Mountains, this tea offers a rich “yan yun” (rock rhyme) and a uniquely layered aroma. Expertly crafted using traditional charcoal roasting methods, the tea liquor is a bright amber-red. It glides smoothly on the palate with a natural, elegant fruity aroma, subtle cinnamon notes, and a mellow, lasting sweetness. The fragrance lingers beautifully at the bottom of the cup.
Highlights:
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Aroma: A balanced blend of ripe fruit notes and signature Rougui spice
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Taste: Bold yet smooth, with a gentle and sweet aftertaste
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Craftsmanship: Traditional charcoal roasting, rich in layers and complexity
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Perfect for: Rock tea lovers, fans of fruity aromas, and those seeking a refined, evolving flavor
More than just a drink, a fine tea awakens the senses. Discover the floral charm and mineral depth of Wuyi Mountain in every sip.
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 8Gx12 |120G
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.