Shi Ru Xiang Rock Tea | Milky Fruity Aroma · Lingering Sweet Finish
Shi Ru Xiang blends milky and fruity notes, with a lingering fragrance in a cooled cup. The tea liquor is rich and smooth, sweet on the palate, and finishes with a gentle mineral hint. Its tightly rolled, glossy leaves are thick and full, reflecting high-quality craftsmanship. With a long history dating back to the Song Dynasty as a tribute tea, it is still honored today — the stone inscription “Shiru Retains Its Fragrance” remains at the entrance of Jiulongke, a testament to its legacy.
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 8Gx12
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.