Yi Shan Yi Yun is a wholly fermented Ripe Pu’er tea cake made from tea leaves from trees that age around 50-60 years.
Smooth and crisp finish, and a hint of Jujube fragrance coats the entire palate with a lingering sweet taste from the throat.
Light, soft, smooth, sweet
• Reducing blood pressure, blood sugar, and cholesterol level
• Warms stomach
Ingredients: Tea leaves
Place of origin: Yunnan - Xishuangbanna - Mengsong
Tea variety: Ripe Pu’er ecological tea
Tea age: 3 years (approx.)
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g-8g
Water temperature: 95℃-100℃
Awaken tea: 1 or 2 times
Steep time: 20-30 seconds