XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.
XiaoBaWang 2012 chose to use spring tea leaves from MengSong Mountain, MengHai County. MengSong is one of the oldest ancient tea plant in MengHai, the history of MengSong Mountain minority tea planting is as long as that of NanNuo Mountain minority tea planting.
The tea leaves are tightly knotted, bitterness melts in the mouth, leaving a lingering aroma. The palate is rich and thick, with a sweet aroma of honey fruit.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Ingredients: Tea leaves
Origin: Yunnan - XiShuangBanna - MengHai County - MengSong Mountain
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times