2012 Xiao Ba Wang
2012 Xiao Ba Wang
2012 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2012 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2012 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2012 Xiao Ba Wang

2012 Xiao Ba Wang

Harga biasa
RM158.00 MYR
Harga jualan
RM158.00 MYR
Harga biasa
RM158.00 MYR
Habis dijual
Harga seunit
per 
Penghantaran dikira semasa daftar keluar.

XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.

XiaoBaWang 2012 chose to use spring tea leaves from MengSong Mountain, MengHai County. MengSong is one of the oldest ancient tea plant in MengHai, the history of MengSong Mountain minority tea planting is as long as that of NanNuo Mountain minority tea planting.

The tea leaves are tightly knotted, bitterness melts in the mouth, leaving a lingering aroma. The palate is rich and thick, with a sweet aroma of honey fruit.

Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Weight: 200g 
Ingredients: Tea leaves 
Origin: Yunnan - XiShuangBanna - MengHai County - MengSong Mountain 
Tea variety: Raw Pu'er  
Year: 2012 
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place. 

Brewing method 
Teaware: Purple clay teapot or Porcelain 
Tea amount: 6g - 7g 
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times