2012 Xiao Ba Wang
2012 Xiao Ba Wang
2012 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2012 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2012 Xiao Ba Wang
  • Muatkan imej ke dalam penonton Galeri, 2012 Xiao Ba Wang

2012 Xiao Ba Wang

PE128-12
Harga biasa
RM228.00
Harga jualan
RM228.00
Harga biasa
Habis dijual
Harga seunit
per 

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Product description
XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.

XiaoBaWang 2012 chose to use spring tea leaves from MengSong Mountain, MengHai County. MengSong is one of the oldest ancient tea plant in MengHai, the history of MengSong Mountain minority tea planting is as long as that of NanNuo Mountain minority tea planting.

The tea leaves are tightly knotted, bitterness melts in the mouth, leaving a lingering aroma. The palate is rich and thick, with a sweet aroma of honey fruit.

Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Brewing method
Teaware: Purple clay teapot or Porcelain 
Tea amount: 6g - 7g 
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times

Net weight: 200g 
Ingredients: Tea leaves 
Origin: Yunnan - XiShuangBanna - MengHai County - MengSong Mountain 
Tea variety: Raw Pu'er  
Year: 2012 
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.