Blog

  • 喝尽春茶香 Enjoying Spring Tea's Aroma

    古语说“人误茶一季,茶误人一年”。苦等一年,就为了这一杯明前特级龙井。As the old saying says, "People delay tea for a season, tea delays people for a year." We have been waiting a ye...
  • LOTS Matcha

    THE HISTORY OF MATCHAMatcha originated in the Sui and Tang Dynasties in China but flourished in Japan and then developed into parts of the Japanese...
  • GUYUNHAO 2021

    Every piece of ancient tree tea leaf has their own story. In general, a tree needs to be at least a few hundred years old to be called ancient tea...
  • XIAO BA WANG 2020

    XiaoBaWang is a raw pu’er cake launched every year ever since 2005. XiaoBaWang has been one of our most recognisable product for years! It has bee...
  • HILLTOWN LIUBAO

    The first batch of LiuBao Tea made by our founder Mr. Ng was officially launched! The whole process was fermented in the ancient pottery tank, by u...
  • EXPLORING BREWING METHODS OF LIUBAO TEA

    How to brew LiuBao tea? Brewing by teapot is known as kungfu brewing. Each brew allows different experience of the LiuBao tea, feel the slight cha...
  • LIUBAO TEA AWAKEN PROCESS

    Awakening Tea (also known as rinsing tea) is the process of which flavours of the tea leaves are "awaken" by contact with air and water. It has ce...
  • LIUBAO TEA

    LiuBao Tea is a kind of dark tea. It is a specialty of WuZhou City, GuangXi. Since the age of tin Mining, miners consume LiuBao Tea daily for its ...