MangJing mountain ecological tea has the best aroma, which is similar to the ancient tree tea. The aroma is mellow and last long, the serrated edges of tea are not obvious, and the tea buds are slightly thin. Due to good ecological conditions, the MangJing mountain tea comes with a strong orchid fragrance is the best raw material for the processing of puer tea.
XiaoBaWang 2013 has a soft and delicate fragrance, which makes us savor again and again. There is a long fragrance of orchid at the bottom of the cup after consumed, which may conquered the hearts of many tea lovers.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85° C - 95° C
Awaken tea: 1 or 2 times
Net Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan - MangJing Mountain
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.