XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.
JingMai mostly co-exists with hundreds of wild plants. Therefore, JingMai tea has a unique orchid fragrance with a strong wild moutain aroma, similar to ancient tree tea. It also has a particularly strong and lasting tea aroma. The smell of tea comes with the aroma of honey, fruit, and flowers. The aroma is full and concentrated in the back part of the tongue, mellow and full, and the “Yun” is full as well. Then the tea fragrance will become a light orchid fragrance after a few brews, the sweetness is long-lasting, and the tea was rich with a fresh taste.
XiaoBaWang 2014 taste has a faint floral fragrance, slightly bitter, followed by the hint of honey fruit flavour, sweet and long-lasting.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85° C - 95° C
Awaken tea: 1 or 2 times
Net Weight: 7g
Ingredients: Tea leaves
Origin: Yunnan - JingMai Mountain
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place