2015 Wu Ran Yi Hao
2015 Wu Ran Yi Hao
2015 Wu Ran Yi Hao
2015 Wu Ran Yi Hao
2015 Wu Ran Yi Hao
2015 Wu Ran Yi Hao
2015 Wu Ran Yi Hao
  • Muatkan imej ke dalam penonton Galeri, 2015 Wu Ran Yi Hao
  • Muatkan imej ke dalam penonton Galeri, 2015 Wu Ran Yi Hao
  • Muatkan imej ke dalam penonton Galeri, 2015 Wu Ran Yi Hao
  • Muatkan imej ke dalam penonton Galeri, 2015 Wu Ran Yi Hao
  • Muatkan imej ke dalam penonton Galeri, 2015 Wu Ran Yi Hao
  • Muatkan imej ke dalam penonton Galeri, 2015 Wu Ran Yi Hao
  • Muatkan imej ke dalam penonton Galeri, 2015 Wu Ran Yi Hao

2015 Wu Ran Yi Hao

PE07-16
Harga biasa
RM399.00
Harga jualan
RM399.00
Harga biasa
Habis dijual
Harga seunit
per 

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Product description
WuRan YiHao
 is a blend of spring and autumn ancient tree tea from Jingmai Mountain, which is classified as a World Intangible Cultural Heritage. It is grown on ancient tea plantations hidden away in the deep mountains, far from pollution and noise, in a clean, ecological environment.

Jingmai Mountain is an ancient tree tea mountain with a long history, which retains the symbiosis of a primitive forest and ancient tea seeds. As well as the history and culture of a nation, the purity of Pu'er tea is indeed rare and precious. The ancestors of the Bulang people were the first who used wild ancient tea and the first to cultivate ancient tea trees. 

WuRan YiHao has a slight fragrance of white flowers and a floral aroma. This tea is layered and has a strong and powerful aftertaste. The brewed tea leaves are thick and full. An aftertaste that wraps the entire tongue for a long time.


Helps to

• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat 

Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 time

Net weight: 200g 
Ingredients: Tea leaves 
Origin: Yunnan 
Tea variety: Raw pu’er  
Year: 2016
Storage: Store in dry, cool, shaded, well ventilated and odourless place.