WuRan YiHao is a blend of spring and autumn ancient tree tea from Jingmai Mountain, which is classified as a World Intangible Cultural Heritage. It is grown on ancient tea plantations hidden away in the deep mountains, far from pollution and noise, in a clean, ecological environment.
WuRan YiHao has a slight fragrance of white flowers and a floral aroma. This tea is layered and has a strong and powerful aftertaste. The brewed tea leaves are thick and full. An aftertaste that wraps the entire tongue for a long time.
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 time
Net weight: 200g
Ingredients: Tea leaves
Tea variety: Raw pu’er
Storage: Store in dry, cool, shaded, well ventilated and odourless place.