Xiao Ba Wang marks its 17th anniversary, upholding the persistence and dedication to the production of Xiao Ba Wang in the past.
This year, we have selected BuLang Mountain ecological tea, blended spring tea and autumn tea to increase its taste, aroma and layering. Using "Single Bud & Two Leaves" hand-plucked tea leaves as the raw material as well as retaining the traditional sun-dried and production methods. We persevered in selecting only the best quality raw materials & employ refined production methods as well as craftsmanship that guarantees a delectably mellow for your enjoyment!
When unpacking the xuan paper, you can smell the uniquely rich and sweet aroma of high-quality raw tea, tea liquor is golden like orange, with a clear and bright aroma, the sweet aroma is significant and delicate, rich in taste and connotation, the slight bitterness, which quickly dissipates and turns sweet and full of after strength.
This year's Xiao Ba Wang has all aspects of aroma and taste adequately, so you can drink super-satisfied. As It's like being overpowered by the tea rhythm instantly??? All the Xiao Ba Wang tea collectors throughout the years must try, ensure that you will not regret it!
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85° C - 95° C
Awaken tea: 1 time
Net Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan - Bulang Mountain (blended spring tea and autumn tea)
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.