Aged Bing Lang Xiang 032 made by traditional "Double Steamed, Double Pressure" method, after years of aging which made a unique betelnut flavour. The tea liquor is red and bright, 'Yun' taste thick, strong, sweet aftertaste, and long-lasting.
The tea is tangy, the betelnut aroma is full, the throat is fresh and sweet, and the aftertaste is long and refreshing.
Ingredients: Liu Bao Tea Leaves
Year: 2003
Weight: 100g | 250g | 1kg
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.