Product description
This BaDa Mountain Yunnan Qizi Bingcha has a light amber colour in the first brew. It was slightly bitter in the entrance, but its taste full and delicate. It has a sweet aftertaste and feels smoother and softer after drinking several cups. Every BaDa tea tree is the descendants of the "King of Tea Trees". It has the atmosphere of ancient and profound big tree tea of BaDa Mountain.
Brewing Method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 80°C-90°C
Awaken tea: 1 or 2 times
Steep time: 20 seconds
Net Weight: 400g
Ingredients: Tea leaves
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
This BaDa Mountain Yunnan Qizi Bingcha has a light amber colour in the first brew. It was slightly bitter in the entrance, but its taste full and delicate. It has a sweet aftertaste and feels smoother and softer after drinking several cups. Every BaDa tea tree is the descendants of the "King of Tea Trees". It has the atmosphere of ancient and profound big tree tea of BaDa Mountain.
Brewing Method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 80°C-90°C
Awaken tea: 1 or 2 times
Steep time: 20 seconds
Net Weight: 400g
Ingredients: Tea leaves
Tea variety: Raw Pu'er
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.