This tea is handcrafted from early spring tea leaves of tall towering ancient trees deep within the forests of Bulang Mountain, Xishuangbanna. These tall tea trees grow among towering rainforest giants. To reach sunlight, they must stretch high above the canopy — some reaching heights of up to 20 meters — giving them their distinct upright form.
The tea liquor is crisp and lively, like mountain spring water. Beneath the softness lies a well-defined structure described as having “bone feel". Each sip evokes the feeling of walking through untouched mountain terrain — fresh, clean, and full of character.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85°C - 90°C
Net Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Raw Pu'er
Year: 2025
Storage: Store in a dry, cool, shaded, well ventilated and odourless place.