Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
  • Muatkan imej ke dalam penonton Galeri, Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
  • Muatkan imej ke dalam penonton Galeri, Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
  • Muatkan imej ke dalam penonton Galeri, Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
  • Muatkan imej ke dalam penonton Galeri, Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
  • Muatkan imej ke dalam penonton Galeri, Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
  • Muatkan imej ke dalam penonton Galeri, Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA
  • Muatkan imej ke dalam penonton Galeri, Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg - LEGEND OF TEA

Xiao Tuo Cha Nuo Mi Xiang | Mini puer | 1kg

PE05-22
Harga biasa
RM128.00
Harga jualan
RM128.00
Harga biasa
RM128.00
Habis dijual
Harga seunit
per 

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Product description
XiaoTuoCha is a mini tuo-shaped pu’er tea. It is produced in Yunnan.
 XiaoTuoCha is a pu’er tea aged around 3 years. Strobilanthes tonkinensis (herb that has aroma of sticky rice) is combined with Yunnan large-leaf variety tea to bring out rich sticky rice aroma with fresh and clean taste. 

Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Brewing method 
Teaware: Purple clay teapot or Porcelain 
Tea amount: 1pc 
Water temperature: 80℃-90℃ 
Awaken tea: 1 or 2 times 
Steep time: 12-20 seconds

Net weight: 1000g 
Ingredients: Tea leaves 
Tea variety: Raw Pu'er or/ Ripe Pu'er
Tea age: 3 years (approx.) 
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place. 

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