by LEGEND OF TEA
October 25, 2022
Four methods you should know about of awakening tea. No matter how good the storage is, it also needs to awaken the tea, to better distribute the tea fragrance.
by LEGEND OF TEA
October 24, 2022
The storage of tea is not just the taste that is passed down, but also the health. There are three key points of store tea.
by LEGEND OF TEA
October 20, 2022
Aged tea, tasting the taste of time, tasting the traces of the years, is one of the charms of aged tea.
by LEGEND OF TEA
August 26, 2022
This month, we're about to share an autumn ancient tree tea and a liubao tea combo set which included of 7 types of liubao tea to let you try all at once.
by LEGEND OF TEA
August 2, 2022
Unlike hot brewed tea, which focuses on brewing details, cold brewed tea is relaxed and spontaneous!
by LEGEND OF TEA
July 28, 2022
We are going to share these good tea this month, which is MaoJian Green Tea, ChunXiang 031 Liubao and HuangJinGui oolong tea.
by LEGEND OF TEA
June 29, 2022
The Treasure of Ripe Puer | 17' GuPu ErHaoChoose pure ancient trees from Bulang Mountain as raw materials for pile-fermentation. The aroma is de...
by LEGEND OF TEA
June 7, 2022
Drink ecology with health, without any artificial intervention, the tea grows by natural factors, so it can be said to be a true pollution-free dri...
by LEGEND OF TEA
April 5, 2022
As the old saying says, "People delay tea for a season, tea delays people for a year." We have been waiting a year for this cup of Early Spring Dra...
by LEGENDOF TEA
July 8, 2021
THE HISTORY OF MATCHAMatcha originated in the Sui and Tang Dynasties in China but flourished in Japan and then developed into parts of the Japanese...
by LEGEND OF TEA
June 30, 2021
Every piece of ancient tree tea leaf has their own story. In general, a tree needs to be at least a few hundred years old to be called ancient tea...
by LEGEND OF TEA
December 7, 2020
XiaoBaWang is a raw pu’er cake launched every year ever since 2005. XiaoBaWang has been one of our most recognisable product for years! It has bee...
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Four methods you should know about of awakening tea. No matter how good the storage is, it also needs to awaken the tea, to better distribute the tea fragrance.
The storage of tea is not just the taste that is passed down, but also the health. There are three key points of store tea.
Aged tea, tasting the taste of time, tasting the traces of the years, is one of the charms of aged tea.
This month, we're about to share an autumn ancient tree tea and a liubao tea combo set which included of 7 types of liubao tea to let you try all at once.
Unlike hot brewed tea, which focuses on brewing details, cold brewed tea is relaxed and spontaneous!
We are going to share these good tea this month, which is MaoJian Green Tea, ChunXiang 031 Liubao and HuangJinGui oolong tea.
The Treasure of Ripe Puer | 17' GuPu ErHaoChoose pure ancient trees from Bulang Mountain as raw materials for pile-fermentation. The aroma is de...
Drink ecology with health, without any artificial intervention, the tea grows by natural factors, so it can be said to be a true pollution-free dri...
As the old saying says, "People delay tea for a season, tea delays people for a year." We have been waiting a year for this cup of Early Spring Dra...
THE HISTORY OF MATCHAMatcha originated in the Sui and Tang Dynasties in China but flourished in Japan and then developed into parts of the Japanese...
Every piece of ancient tree tea leaf has their own story. In general, a tree needs to be at least a few hundred years old to be called ancient tea...
XiaoBaWang is a raw pu’er cake launched every year ever since 2005. XiaoBaWang has been one of our most recognisable product for years! It has bee...
